Happy Friday everyone and up for today on AMGR we have a Fall Apple Crumble recipe that’s all about those sweet fall comfort vibes and is the perfect dessert for all those upcoming holiday feasts. The apple crumble is just one of those originals desserts that we can’t help but love and if you want to know more about this recipe keep scrolling on down for all the details and let’s get things rolling.
What you’ll need
3 Envy Apples
2 Tablespoons of Cinnamon
1/2 Teaspoon of Ginger Powder
A teaspoon of freshly ground Nutmeg
1 Tablespoon of Brown Sugar
1 Tablespoon of Maple Syrup
Raw cane sugar
1 Cups of flour
1/2 cup of water
First, let’s get things started by washing, peeling, coring and slicing the apples and for this recipe we are using 3 Envy Apples, but that’s just us use whatever type of apples you prefer.
Now comes the good stuff you know the sugar and spices and everything nice right into a saucepan, place your sliced apples along with two tablespoons of cinnamon, a half of a teaspoon of ground ginger powder, a teaspoon of nutmeg, one tablespoon of brown sugar, three tablespoons of butter, a tablespoon of maple syrup, four tablespoons of sugar and half of a cup of water in the saucepan.
Place the apples on the stove top and let the apple mixture simmer on medium until they come to a boil and the mixture has formed a caramel texture, then turn off the heat and allow the apples to cool down and move onto step 4.
Now comes the crumble into a Ziploc bag, add one cup of all-purpose flour, a stick of butter that has been cubed, a half of a cup of sugar, a pinch of salt, a pinch of cinnamon and mix the ingredients together with your hands until it takes on a crumble texture once done transfer the mixture into a bowl and set aside.
Finally folks, it’s time to put this apple crumble together first add the Apple mixture into your baking dish and then evenly sprinkle your crumble over the apples and transfer into the oven at 350 degrees for 20-25 minutes depending upon your oven. After your Fall Apple Crumble has baked for 20-25 minutes, turn your oven up to 400 degrees and allow the crumble to bake until it turns a golden, almost caramel color and carefully remove from the oven and allow the apple crumble to cool for ten to fifteen minutes before serving.