Happy Sunday to everyone thanks for stopping by for this edition here on A Modern Girl Recommends and if you’re looking for a quick recipe that’s delicious and easy to make that’s what I have for you all today with my Tomato  Zucchini Shrimp Pasta Recipe that will have you coming back for more. I love this recipe its filing, perfect for lunch or dinner and if you’re interested in seeing how it’s made, stick around and let’s get things started.

What you’ll need

Zucchini Spaghetti (Fresh or Forzen) (Spirals)

Raw shrimp

Cherry Sweet Tomatoes

Small onion

Fresh Garlic

Parmesan Cheese

Sea Salt

Coarse Black Pepper

Garlic Seasoning

Olive Oil

Butter

Bowl

Pan

Pot

 

Step 1

Add 1 1/2 pounds of large shrimp into a bowl, along with a pinch of sea salt, a teaspoon of coarse black pepper, a teaspoon of garlic powder and make sure your shrimp is coated with the seasoning well and then set aside.

 

Step 2

In a saute pan you are going to add two tablespoons of butter and two tablespoons of extra virgin olive oil and let the butter melt fully before adding in your shrimp once you have added the shrimp begin to saute the shrimp until they are fully cooked then remove the fully cooked shrimp from the pan and set aside.

Step 3

Now add your zucchini spirals into a pot to steam or boil, depending upon which type of Zucchini spirals you are using let the zucchini steam or boil until it’s fully cooked, but not mushy where it’s falling apart. Once the zucchini is cooked, strain any liquid and place back into pan and add half of a tablespoon of butter and allow the steam from the zucchini to melt the butter.

 

Step 4

Slice one cup of Super Sweet Cherry Tomatoes in half, dice one small onion, and mince three cloves of fresh garlic and then set aside while you add 3 tablespoons of extra virgin olive oil into a pan and allow it to heat up, begin by sauteing the onions and garlic first and then right at the end add the cup of  the Super Sweet Cherry tomatoes and let them cook down slightly where the tomatoes are warm, but not overly cooked where the skin of the tomatoes starts to wrinkle.

 

Step 5

Now combine all of the ingredients, add the sautéed shrimp, the cooked zucchini spirals along with the sautéed tomato mixture into a bowl, mix together and garnish with a generous amount of Parmesan cheese and your Tomato Zucchini Shrimp Pasta is done.

 

Thanks you all for stopping by for this recipe and I will see you all again soon.